While I was writing my book on barbecue (sorry guys, only available in Dutch) earlier this year, I saw the new BBQ hit for this season popping up all over my…
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Pork
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I hardly ever make a rib sandwich. Why? Because there are never any ribs left when I make them. Yes, they are that good. There is a fastfood company that does a…
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When you make pulled pork on your smoker you always end up with leftovers. So it’s good to have some recipes up your sleeve to turn those leftovers into other dishes…
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Not everywhere in the US you’ll get sauced ribs. In Memphis they have Memphis style dry ribs, ribs that are dusted with a rub instead of sauce when they are done.…