If Elvis was still alive this would probably the burger he would choose in a hipster gourmet burger joint, the Elvis Burger. This burger has peanut butter and caramelized banana and…
All Posts By
noskos
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In the past I’ve made a smoked ice cream by smoking the cream for the ice cream base. For these Grilled Peaches and Cream Popsicles with Yoghurt and Honey I’ve gone another…
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I’ve been neglecting you, neglecting you big time. It’s not that I don’t want to blog here. For some reason I just don’t seem to find the time. But I promise…
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While I was writing my book on barbecue (sorry guys, only available in Dutch) earlier this year, I saw the new BBQ hit for this season popping up all over my…
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The first mention of MOINK Balls was on August 2nd, 2008 on the BBQ Brethren Forum. Larry ‘ BBQ-Grail’ Gaian took a bag of Italian meatballs from the freezer at his…
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In the world of competition barbecue getting an invitation to the Jack Daniel’s Invitational World Championship Barbecue is possibly the highest thing you can achieve. Last week the people at Jack…
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From now on you can follow BBQ Tales through Bloglovin’! Bloglovin’ is a platform to keep track of all your favorite blogs in one place. If you’re not familiar with it…
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These Texas beef ribs prove that great barbecue isn’t complicated at all. If you can manage to keep your barbecue at a steady 107°C /225°F you can make these bad boys.…
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I hardly ever make a rib sandwich. Why? Because there are never any ribs left when I make them. Yes, they are that good. There is a fastfood company that does a…
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In the world of competitive barbecue the most prestigious contest is the Jack Daniel’s World Championship Invitational Barbecue or The Jack as we all call it. It’s an invitational for the…
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When you make pulled pork on your smoker you always end up with leftovers. So it’s good to have some recipes up your sleeve to turn those leftovers into other dishes…